My Amazon Author Page

Find my Amazon author page via this link

"A Scottish Wind in the Willows on high end skunk."

"I enjoy Kate's stories..."
"A fun and spooky read..."

"The characters are so involving and
loveable that you do want them to really exist. It does read like you've
stumbled across someone's long lost diary from and alternate timeline/universe.
I quickly got into the story and loved every second of reading it...
total gem of a read by an author who deserves a lot more recognition."


SCROLL DOWN THE PAGE TO FIND LINKS TO ALL FOUR BOOKS

Wednesday, 17 August 2011

Monty Python - Nudge Nudge





I LOVE this sketch. Know wot I mean?

Ronettes - Be My baby





This is a fantastic clip - knackered just watching it - ooh me back. Superb girl band - they knew what they were doing. None of your Simon Cowell shit.

Cake of the Week - the fudge doughnut



This week's featured cake is the fudge doughnut. This one was purchased first thing this morning from the local bakery. It was wedged behind a metal support in the glass display case, and the shop assistant was unable to dislodge it with tongs - she had to fling them aside and resort to "bare hands". Age isn't a measure of codgerliness but this lady was well on in years - even older than me by quite a long way. I would happily nominate her for "codger of the week" - my next feature.

I seem to have survived with no ill eff-e-e-e-c-c-c-.....................





Monday, 15 August 2011

Gravy of the week - Bisto beef.



This week's featured gravy is Bisto (beef flavour).
It's extremely tasty.
Why sweat over a pan? That's never a pleasant thing to do under any circumstances.
Simply Boil a kettle and make Bisto! Then pour it over your spuds or chips or sausages or all three - and if there's any left in the jug just drink it for afters.
Then get one of these blood pressure-o-meters and marvel as the needle zooms to undreamt of heights.
Not that I'm saying that there is a connection between Bisto, salt levels, and high blood pressure - no. Not at all. Bisto is a tasty beverage-cum-condiment and an asset to any gourmet's kitchen.