This is a new feature - cake of the week. This week's cake is the Co-operative's Ginger Loaf Cake. The T-G brought it round yesterday when he stopped by for another chat about the pylon/road problem (yawn - call me shallow, but I'm bored rigid already). We didn't open it till he went away - naturally - but as soon as he disappeared across the moors, we ripped open the packaging and tucked in. As you can see, there isn't much left.
It's nice and moist with small pieces of stem ginger mixed through, and a crunchy sugar topping. I haven't examined the list of ingredients, as I don't want to scare myself, but the extreme lightness and stickiness of the cake leads me to suspect the presence of not entirely natural substances. I will update this later once I put my specs on/when I get round to it.
