Although I remember liking it, I haven't eaten it since I was about eight I have to say. I can still remember the texture - sort of like under-cooked cous cous or polenta. As a child, I wouldn't have been aware of what I was eating. The cod's roe would have been simply cod's roe. It wouldn't have been fish ovaries. The thought of it makes me heave these days, despite my belief that if you're going to eat animals and fish you should really do them the courtesy of a) killing them decently and b) eating the entire creature. But I'm sure it's very healthy and it does look awfully like a brain.
