Processed meat of the week

Chopped pork, from the local butcher's, via Spar.

I know, I know.

It's packed full of salt, chemicals, preservatives, and saturated fat. That's why it tastes brilliant.

On a sandwich with a bit of tomato as sop to the bowels. Sprinkling of pepper. Eh??

Oooh I think I've a wee touch of indigestion...pain under the ribcage, centre of chest, radiating up into the jaw and down the left A-A-A-A-R-R-R-MMMMMMMMMMMMMM!!!!!!!

Processed Meat Slice of the Week - Corned Beef

This week's Processed Meat of the Week is The Co-operative Corned Beef (5 slice pack).

This is probably our fave meat, though normally, Geoffrey and I prefer the tinned version. However, we take our pleasures where we can and if that's all they've got it's all they've got. Plus, we got it cheap as it's reached its sell-by.

Corned Beef - or "korn bif" as we know it - is a versatile and tasty meat. We eat it cold on its own with some red sauce or "yellow sauce" (salad cream). The T-G tells us that Mrs T-G makes it into something called "korn bif Alaska", which consists of a slab/tin of korn bif, covered in red sauce then covered again in mashed potato and grated cheese, and baked in the oven. Naturally Geoffrey and I can't be bothered with all that faff.

Readers might recall that Cherry Fulmar often prepares something called "korn bif kebabs" when she's having a BBQ. These consist of chunks of korn bif, skewered on sticks alongside chunks of tinned pineapple, BBQd, and served with a "yellow sauce coulis". Again, Geoffrey and I can well live without the pineapple chunks ("froot" - yuck) but we'll eat anything if it's free.

The Fulmars haven't had a BBQ this year due to inclement weather, so fingers crossed they might be planning one soon.

Processed Meat Slice of the Week - Corned Beef

This week's Processed Meat of the Week is The Co-operative Corned Beef (5 slice pack).

This is probably our fave meat, though normally, Geoffrey and I prefer the tinned version. However, we take our pleasures where we can and if that's all they've got it's all they've got. Plus, we got it cheap as it's reached its sell-by.

Corned Beef - or "korn bif" as we know it - is a versatile and tasty meat. We eat it cold on its own with some red sauce or "yellow sauce" (salad cream). The T-G tells us that Mrs T-G makes it into something called "korn bif Alaska", which consists of a slab/tin of korn bif, covered in red sauce then covered again in mashed potato and grated cheese, and baked in the oven. Naturally Geoffrey and I can't be bothered with all that faff.

Readers might recall that Cherry Fulmar often prepares something called "korn bif kebabs" when she's having a BBQ. These consist of chunks of korn bif, skewered on sticks alongside chunks of tinned pineapple, BBQd, and served with a "yellow sauce coulis". Again, Geoffrey and I can well live without the pineapple chunks ("froot" - yuck) but we'll eat anything if it's free.

The Fulmars haven't had a BBQ this year due to inclement weather, so fingers crossed they might be planning one soon.