Processed meat of the week

Chopped pork, from the local butcher's, via Spar.

I know, I know.

It's packed full of salt, chemicals, preservatives, and saturated fat. That's why it tastes brilliant.

On a sandwich with a bit of tomato as sop to the bowels. Sprinkling of pepper. Eh??

Oooh I think I've a wee touch of indigestion...pain under the ribcage, centre of chest, radiating up into the jaw and down the left A-A-A-A-R-R-R-MMMMMMMMMMMMMM!!!!!!!